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Royal Prime Rib with Roasted Root Vegetables

Enjoy with a nice glass of Linedman Bin 50 Shiraz.

Royal Prime Rib with Roasted Root Vegetables

Total Time:

1hrs 50mins

Prep:

30mins

Cook:

1hrs 20mins

Skill Level:

Easy

Ingredients

  • 1 Only Albert Beef Royal Prime Rib Roast
  • 4 small carrots, peeled
  • 3 parsnip, peeled, quartered
  • 2 turnips, peeled, ½” batons
  • 3 celery root, peeled, ½” batons
  • 2 thyme
  • 6 garlic, cloves, smashed
  • ¼ cup Oyster Bay Pinot Grigio
  • 3 Tbsp. oil
  • salt & pepper

How to Make It

1.

Remove prime rib from the fridge and let come to room temperature for about 30 minutes.

2.

Pre-heat oven to 500°F.

3.

Place prime rib on wire rack on a baking pan.

4.

Place in oven and roast for 15 minutes.

5.

Turn the oven down to 325°F and cook for 40 minutes until probe thermometer reaches 47°C for medium-rare.

6.

Remove the prime rib from the oven and let rest for 25 minutes.

7.

Turn oven back up to 400°F.

8.

While the prime rib is resting, toss the carrots, parsnips, turnips, garlic and celery root with oil, pinot gris and season with salt and pepper in a bowl.

9.

Put on to a parchment lined baking sheet. Place in oven and roast for about 25-30 minutes.

10.

Slice prime rib, and put on a platter with the roasted root vegetables.

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