A summer classic, this salad goes great with making memories that last.
Cube potatoes and boil in salted water until tender. Drain and set aside.
Chop bacon and onion and sauté until onions are golden and bacon is crispy.
Add wine or beer to pan and bring to a boil. Simmer until most liquid is gone.
Toss the potatoes with bacon/onion mixture then fold in mayonnaise.
Lightly season with salt and pepper.