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Pork & Beans

A recipe by Julie Van Rosendaal

Pork & Beans

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 4 European wieners
  • canola oil, for cooking
  • 1/4 cup finely chopped onion (optional)
  • 1 14 oz (398 mL) can baked beans
  • 1 Tbsp. grainy mustard
  • 2 tsp. Worcestershire sauce

How to Make It

1.

Set a large skillet over medium-high heat.

2.

Add a drizzle of oil and cook the wieners along with the onions until the wieners are golden on both sides and the onions are soft.

3.

Pour in the baked beans, grainy mustard and Worcestershire sauce and cook for a few minutes to heat through; cook longer if you’d like the sauce to thicken a bit.

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