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Pavlova Christmas Wreath

Pavlova Christmas Wreath

Total Time:

1hrs 15mins

Prep:

15mins

Cook:

1hrs

Skill Level:

Easy

Ingredients

  • 4 egg whites, at room temperature
  • 1 ¼ cup white sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. lemon juice or white vinegar
  • 1 tsp. vanilla
  • Pinch of salt
  • Suggested Toppings:
  • 1 cup heavy whipping cream
  • 3 Tbsp. powdered sugar
  • 3 Tbsp. cocoa powder
  • Maple syrup
  • Figs
  • Fresh berries

How to Make It

1.

Preheat oven to 300 degrees F.

2.

Line baking sheet with parchment paper, draw an 9-inch circle on the parchment paper, then a 6-inch circle directly in the middle of the 9-inch circle. This will create the outline for your wreath.

3.

In a large bowl beat egg whites until stiff peaks appear (don’t over beat), very slowly add the sugar, about one tablespoon at a time. Beat until thick and glossy.

4.

Gently fold in the cornstarch, lemon juice, vanilla, and salt, being careful not to over mix (at this point you can add a tablespoon of cocoa powder, 1 tsp peppermint extract or 1 tsp pumpkin pie spice for extra flavour).

5.

Spoon mixture inside the two circles drawn on the parchment paper.

6.

Bake for 1 hour, cool on wire rack.

7.

Place a medium metal bowl in the freezer for 10 minutes to chill.

8.

In the chilled bowl, whip the heavy cream, powdered sugar and vanilla on low for a couple minutes, turn up to medium and whip until soft until medium peaks form.

9.

Once the pavlova is cooled spoon the whipped cream on top and add desired toppings.

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