RecipesParmesan and Brown Butter Roasted Asparagus
Parmesan and Brown Butter Roasted Asparagus
Servings4
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Skill LevelEasy
1 Cal & Gary's steamer bag of asparagus
3 tbsp Cal & Gary's butter
3 tbsp Founders & Farmers parmesan, grated
3 tbsp breadcrumbs
1 tbsp parsley, chopped
1 lemon, for juicing
Salt and pepper
How to make it
Directions
Preheat oven to 400°F.
In a sauté pan, put the butter and heat on medium heat. Heat the butter until it turns golden brown and smells nutty. When golden brown, put into a bowl.
Toss the asparagus with the brown butter. Now in the bowl add the breadcrumbs and parmesan and season with salt and pepper. Place the asparagus onto a parchment lined sheet pan and sprinkle any leftover breadcrumb over the asparagus.
Place asparagus into oven and roast for 12-15 minutes until asparagus is tender and the parmesan-crumb is golden brown.
Remove from the oven, sprinkle with parsley, add a squeeze of fresh lemon juice and enjoy!
