1.

Bake or barbecue sausages until almost done. Around 25-30 mins at medium grill heat or in a pre-heated oven set to 375°F. Recommend using a meat thermometer – always cook pork or poultry to an internal temperature of 165°F.

2.

Remove from heat and cut into bite-size portions. Set aside.

3.

While sausages are cooking, heat olive oil in a deep fry pan on medium heat and add the cubed potatoes. Cook potatoes around 5 minutes.

4.

Then add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften; potatoes will be crispy brown.

5.

Add sausage and simmer for an additional 10 minutes.

6.

Mix in remaining spices one at a time.