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Honey-Mustard Ribs

A recipe by Julie Van Rosendaal

Honey-Mustard Ribs

Total Time:

3hrs 30mins

Prep:

10mins

Cook:

3hrs 20mins

Skill Level:

Easy

Ingredients

  • 1-2 racks pork ribs
  • salt, to taste
  • 1/3 cup honey
  • 1/4 cup grainy mustard
  • 2 Tbsp. apple cider or balsamic vinegar

How to Make It

1.

Preheat the oven to 300˚F.

2.

Place the ribs on a foil-lined rimmed baking sheet, sprinkle with salt, cover with another piece of foil, pressing down around them to tightly cover the ribs, and bake for about 3 hours, until the ribs are very tender. If you like, pre-cook the ribs up to this point, cool and refrigerate for up to 3 days; finish in the oven or on the barbecue.

3.

Meanwhile, in a medium bowl, stir together the honey, mustard and vinegar.

4.

Uncover the ribs, turn the heat up to 450˚F (or preheat the barbecue to medium-high), brush the ribs with sauce and bake or grill for 10-20 minutes, until the sauce has darkened and the edges are caramelized.

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