Ingredients
- 2 boneless, skinless chicken breasts (cut into lengthwise strips
- 2 eggs (beaten)
- 1 cup enriched all purpose flour
- 1 cup Panko bread crumbs (or whole wheat for a healthy option)
- salt and pepper (to taste)
- 1 tsp onion powder
- 1 tsp garlic powder
-
- Dip
- 1 cup buttermilk
- 1/4 cup mayonnaise
- 2 cloves garlic (chopped)
- 1/2 tsp thyme
- 1/4 tsp rosemary
- 1/4 tsp savory
How to Make It
1.
Preheat oven to 400° F.
2.
Place the eggs and flour in separate bowls.
3.
In a third bowl, mix the crumbs, salt, pepper, onion powder, and garlic powder together.
4.
Dredge the chicken strips in the flour, shaking off any excess; then dip in the eggs and finally in the bread crumb mixture, coating well.
5.
Arrange on a baking sheet; bake in oven for 12-15 minutes until golden brown.
6.
Serve with the ranch dressing dip.
Dip Place all ingredients in a blender and mix. Add salt to taste.
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