1.

Preheat your grill to medium-high and cook the slices of pineapple and sausages until the sausages are cooked through and the pineapple is charred; slice the sausages and roughly chop the pineapple.

1.

Preheat your grill to medium-high and cook the slices of pineapple and sausages until the sausages are cooked through and the pineapple is charred; slice the sausages and roughly chop the pineapple.

2.

In a blender, combine the cilantro, jalapeño, garlic, lime juice, mayonnaise, sour cream and salt and pulse until smooth.

2.

In a blender, combine the cilantro, jalapeño, garlic, lime juice, mayonnaise, sour cream and salt and pulse until smooth.

3.

Serve the sausage and pineapple in warmed tortillas, drizzled with the green sauce.

3.

Serve the sausage and pineapple in warmed tortillas, drizzled with the green sauce.