Total Time:
Prep:
Skill Level:
1.
Fill a shaker with ice.
2.
Pour gin, Cointreau (or Triple Sec) and lemon juice into the shaker.
3.
Shake vigorously until the outside of the shaker is very cold.
4.
Fill a lowball glass with ice.
5.
Strain the shaker into the glass.
6.
Fill the rest of the glass with Cal & Gary’s Sparkling Meyer Lemon Water.
7.
Stir gently.
8.
Squeeze the lemon wedge over the glass and drop in.
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