European Wieners with Cabbage and Apples Recipe | Calgary Co-op

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European Wieners with Cabbage and Apples

A recipe by Julie Van Rosendaal

European Wieners with Cabbage and Apples

Serves: 4

Print Recipe Comments

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

4 - 6 European wieners
canola oil, for cooking
1/4 cup finely chopped onion (optional)
1/4-1/2 green cabbage, thinly sliced
1 small apple, thinly sliced
salt and pepper, to taste
grainy mustard, for serving

How to Make It

1.

Set a large skillet over medium-high heat.

2.

Add a drizzle of oil and cook the wieners and onion for a few minutes, until starting to turn golden.

3.

Meanwhile, thinly slice the cabbage and apple and add them to the pan.

4.

Cook, tossing with tongs, for 5-10 minutes, or until the wieners are heated through and the cabbage is starting to soften but still tender-crisp.

5.

Season with salt and pepper and serve with a big spoonful of grainy mustard.

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