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Double Bacon BLT

Double Bacon BLT

Total Time:

30mins

Prep:

10mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 10 slices Harvest Meats sliced bacon
  • 4 Calgary Italian Bakery Sourdough English Muffins
  • 1 vine ripe tomato, cut into slices
  • 4 pieces butter lettuce
  • 2 Tbsp. chives, sliced
  • 3 Tbsp. rice wine vinegar
  • ½ cup mayonnaise
  • 1 tsp. garlic powder
  • salt and pepper

How to Make It

1.

Preheat oven to 425°F

2.

On a parchment lined baking sheet, place the bacon strips in a single layer and place in oven. Bake for 15 minutes, until bacon is crispy.

3.

While bacon is baking, place the mayonnaise and garlic in a small bowl. Mix and set aside for later.

4.

In another small bowl, combine vinegar and chives.

5.

Place English muffins on a sheet pan and toast for 1-2 minutes in the oven.

6.

Remove bacon and English muffins from the oven. Add bacon drippings to the vinegar/chive bowl to finish the vinaigrette.

7.

Take 2 crispy strips of bacon, chop and add to the mayonnaise/garlic to finish the aioli.

8.

It’s time to build the BLTs. Spread a liberal amount of the aioli on each top and bottom of the English muffins. Now add the sliced tomato, season with salt and pepper and finish the tomato with a spoon of the vinaigrette. Place the butter lettuce on top of the seasoned tomato, followed by the crispy bacon and finish with the top of the English muffin. Enjoy!

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