1.

Preheat the oven to 300˚F.

1.

Preheat the oven to 300˚F.

2.

Set an ovenproof skillet or braising dish over medium-high heat, add a drizzle of oil and brown the steak well on both sides.

2.

Set an ovenproof skillet or braising dish over medium-high heat, add a drizzle of oil and brown the steak well on both sides.

3.

Remove from the pan and add the jalapeño, garlic and ginger.

3.

Remove from the pan and add the jalapeño, garlic and ginger.

4.

Cook for a minute, then return the steak to the pan, add the green onions, coconut milk, cilantro, lime juice and salt, cover and braise for 4-5 hours, or until the meat is very tender.

4.

Cook for a minute, then return the steak to the pan, add the green onions, coconut milk, cilantro, lime juice and salt, cover and braise for 4-5 hours, or until the meat is very tender.

5.

Adjust seasoning, adding more salt or lime if it needs it, and thinly slice or pull apart.

5.

Adjust seasoning, adding more salt or lime if it needs it, and thinly slice or pull apart.

6.

Serve with rice, topped with extra cilantro.

6.

Serve with rice, topped with extra cilantro.