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Cal & Gary’s Coffee Marinated Tomahawk Steak

Cal & Gary’s Coffee Marinated Tomahawk Steak

Total Time:

1hrs 55mins

Prep:

1hrs

Cook:

55mins

Skill Level:

Easy

Ingredients

  • 1 Only Alberta Beef tomahawk steak
  • 1 cup Cal & Gary's Coffee, brewed
  • ½ cup Oyster Bay Pinot Gris
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. brown sugar
  • 1 Tbsp. coriander seeds, crushed
  • 1 Tbsp. + 1 Tbsp. + 1 Tbsp. + 2 Tbsp. olive oil
  • 3 garlic, sliced
  • 2 garlic, minced
  • ½ cup Greek yogurt
  • 1 tsp. +1 tsp. lemon juice
  • ½ lemon zest
  • ½ cup tahini
  • salt & pepper

How to Make It

1.

Combine the coffee, pinot gris, Worcestershire, brown sugar, crushed coriander seeds, 1 tbsp oil, 3 garlic slices in a bag.

2.

Add the tomahawk to the bag. Let marinate for 1-3 hours.

3.

Preheat oven to 350°F.

4.

Combine the yogurt with 1 tbsp of oil, 1 tsp lemon juice, zest and season with salt and pepper. Set aside.

5.

Combine tahini with minced garlic, 1 tbsp oil, 1 tsp lemon juice and season with salt. Set aside.

6.

Remove the steak from the marinade and pat dry.

7.

Season with pepper.

8.

Add 2 Tbsp. of oil to a cast iron skillet and heat on high until smoking.

9.

Add the steak, cook both sides until well browned. Make sure to roll the edges of the steaks so they get a nice caramelized crust.

10.

Place steak on wire rack on a baking pan.

11.

Place in oven and cook the steak until probe thermometer reaches 48°C, about 35-40 minutes.

12.

Remove the steak from the oven, flip, and let rest on a separate rack in a warm place for about 10 minutes.

13.

Slice the steak off the bone and serve with the yogurt dressing and garlic tahini.

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