Butter Pork | Calgary Co-op

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Butter Pork

A recipe by Julie Van Rosendaal

Butter Pork

Serves: 4

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Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

4 boneless centre loin pork chops
salt, to taste
canola oil, for cooking
1 container Shef’s Fiery Kitchen Butter Chicken Sauce
steamed rice, for serving
fresh cilantro, for serving

How to Make It

1.

Sprinkle the pork chops with salt, cut them into bite-sized pieces and set a large skillet over medium-high heat.

2.

Add a drizzle of oil to the pan and cook the pork for 2-3 minutes, until starting to brown.

3.

Add the butter chicken sauce to the pan, stir to combine everything well, cover and simmer for 10 minutes, or until the pork is cooked through.

4.

Serve over steamed rice, topped with cilantro.

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