See All Recipes

Brie with Roasted Red Peppers & Pesto

Everyone loves baked Brie at a party—this fresh tasting version is quick to assemble and needs just a few minutes to heat through in the oven before serving. It’s also per-fect for bringing to party—assemble at home, and warm it up when you get there.

Brie with Roasted Red Peppers & Pesto

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 small wheel Brie
  • 1/4 cup prepared basil pesto
  • 1 roasted red pepper, sliced
  • 2 Tsbsp. chopped or sliced almonds
  • freshly ground black pepper

How to Make It

1.

Preheat the oven to 400˚F.

2.

Score the top rind of the Brie in a criss-cross pattern with a sharp knife.

3.

Place in a small, shallow dish and spread with the pesto.

4.

Top with the red pepper and almonds and sprinkle with pepper.

5.

Bake for 5-10 minutes, until the inside is just starting to sof-ten.

6.

Serve with crusty bread or crackers.

Similar Recipes

Comments

comments powered by Disqus