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Breakfast Sausage Frittata

A recipe by Julie Van Rosendaal

Breakfast Sausage Frittata

Total Time:

40mins

Prep:

15mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • canola oil, for cooking
  • 1 lb. Spolumbo’s breakfast sausages
  • 1/2 red pepper, chopped
  • 1 - 2 cups leftover cooked potatoes or other vegetables
  • 4 - 5 large eggs
  • 1/2 cup milk or cream
  • 1/2 - 1 cup grated aged cheddar, Gouda, Parmesan or other cheese
  • salt and pepper, to taste

How to Make It

1.

Preheat the oven to 375˚F.

2.

Set a medium ovenproof skillet over medium-high heat, add a drizzle of oil and cook the sausages until they’re no longer pink.

3.

Add the peppers and cook for 2-3 minutes, until soft.

4.

Chop and stir in any cooked potatoes or other vegetables you like.

5.

In a medium bowl, whisk together the eggs, milk and cheese, saving a handful to sprinkle on top. Season with salt and pepper.

6.

Pour the egg mixture into the skillet and cook for a few minutes, tilting the pan so that the uncooked egg runs underneath as it sets.

7.

Pour the egg mixture into the skillet and cook for a few minutes, tilting the pan so that the uncooked egg runs underneath as it sets.

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