How to Make It
1.
Slice spare ribs into individual ribs. Place ribs in a pot and cover with cold water. Bring to a simmer and let cook 3 minutes.
2.
Strain ribs and place back into pot with Umami Milano sauce, ½ cup water, ginger and star anis. Bring to a simmer and then cover.
3.
Let cook on low for about 1 hour until nice and soft. (You can make it the day before and just reheat.)
4.
Cook Jasmine rice according to instructions on package.
5.
Place in a serving bowl. Garnish with green onions and serve with jasmine rice.
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