1.

Preheat oven to 350 degrees F, grease 8-inch square pan.

1.

Preheat oven to 350 degrees F, grease 8-inch square pan.

2.

In a medium bowl sift together flour, baking powder, cocoa and salt.

2.

In a medium bowl sift together flour, baking powder, cocoa and salt.

3.

In a small pot over medium heat melt butter until it turns golden brown, about 5 minutes.

3.

In a small pot over medium heat melt butter until it turns golden brown, about 5 minutes.

4.

Add chocolate chips and stir until melted and fully combined. Remove from heat and stir in beer.

4.

Add chocolate chips and stir until melted and fully combined. Remove from heat and stir in beer.

5.

In a separate medium bowl, whisk together eggs, sugar and vanilla extract until thick, about 2 minutes. Add the chocolate mixture and whisk to combine.

5.

In a separate medium bowl, whisk together eggs, sugar and vanilla extract until thick, about 2 minutes. Add the chocolate mixture and whisk to combine.

6.

Slowly add the dry ingredients, mixing thoroughly to prevent any lumps.

6.

Slowly add the dry ingredients, mixing thoroughly to prevent any lumps.

7.

Pour into prepared pans and bake for 50-60 minutes, or until toothpick comes out clean.

7.

Pour into prepared pans and bake for 50-60 minutes, or until toothpick comes out clean.

8.

Remove from oven and allow to cool completely in the pan before slicing. Slice into 12 large brownies.

8.

Remove from oven and allow to cool completely in the pan before slicing. Slice into 12 large brownies.