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See All Recipes

Baked Pork Chops with Pesto

A recipe by Julie Van Rosendaal

Baked Pork Chops with Pesto
Print Recipe Comments

Total Time:

20mins

Prep:

5mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 4 Greenfield boneless centre loin pork chops
  • olive oil, for cooking
  • salt and pepper, to taste
  • 1/4 - 1/2 cup pesto
  • 1/3 cup Parmesan cheese

How to Make It

1.

Preheat the oven to 400˚F.

2.

Set a large skillet over medium-high heat, add a drizzle of oil and brown the pork chops on both sides, sprinkling with salt and pepper. If the skillet isn’t ovenproof, transfer the chops to a shallow baking dish or sheet.

3.

Spread a large spoonful of pesto over each chop and sprinkle with Parmesan cheese. Bake for 10-15 minutes, or until just cooked through.

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