Authentic Three Cheese Fondue | Calgary Co-op

CO-OP

See All Recipes

Authentic Three Cheese Fondue

Authentic Three Cheese Fondue

Serves: 4 - 6

Print Recipe Comments

Total Time:

15mins

Prep:

5mins

Cook:

10mins

Skill Level:

Easy

Ingredients

½ -pound Emmental, Gruyere, and aged cheddar cheese, cubed
1 cup white wine
1 tbsp. butter
1 tbsp. flour
1 garlic clove, finely chopped
1/8 tsp. paprika
Freshly ground pepper
Freshly grated nutmeg

How to Make It

1.

In a medium saucepan over medium heat, melt butter.

2.

Whisk in flour and stir occasionally for five minutes.

3.

Whisk in garlic and white wine and bring to a low simmer.

4.

Slowly add cubes of cheese, stir until cheese is melted, add paprika, pepper and nutmeg.

5.

Transfer mixture into a fondue pot, keep warm over low flame.

Similar Recipes

Turkey Stew — Dinner
Turkey Stew

Created by Julie Van Rosendaal See Recipe

Stuffed Mushrooms — Appetizers, Side Dish
Stuffed Mushrooms

Stuffed mushrooms make ideal cocktail party fare, but are also a delicious side dish for roasted meats—or substitute large portobello mushrooms for a more substantial... See Recipe

Devilled Eggs — Appetizers
Devilled Eggs

Devilled eggs have been a holiday go-to for generations; fancy yours up with a dab of horseradish, squeeze of Sriracha or finely chopped gherkins, or... See Recipe

Saucy Hoisin Meatballs — Dinner, Appetizers
Saucy Hoisin Meatballs

Holiday parties are made for saucy meatballs—these lean turkey meatballs cook quick-ly and are popular with kids and grownups alike; set out some toothpicks and... See Recipe

Prosciutto-wrapped Asparagus — Side Dish
Prosciutto-wrapped Asparagus

Asparagus wrapped in prosciutto makes a simple side for brunch, or serve it as an appetizer with crudités or wine and cheese. See Recipe

Jam Sandwich Cookies — Dessert
Jam Sandwich Cookies

Sugar cookies are a holiday classic; these festive sandwiches can be filled with any variety of jam or jelly, or even Nutella. - Created by... See Recipe

Brie with Roasted Red Peppers & Pesto — Appetizers, Side Dish
Brie with Roasted Red Peppers & Pesto

Everyone loves baked Brie at a party—this fresh tasting version is quick to assemble and needs just a few minutes to heat through in the... See Recipe

Prosciutto-wrapped Asparagus — Appetizers
Prosciutto-wrapped Asparagus

A recipe by Julie Van Rosendaal See Recipe

Baked Lobster Tails with Garlic Butter — Dinner
Baked Lobster Tails with Garlic Butter

Canadian lobster tails make an impressive meal, but are far easier to prepare than a whole lobster—cut lengthwise through the shell and pull up the... See Recipe

Grilled, Baked or Planked Brie — Appetizers
Grilled, Baked or Planked Brie

A recipe by Julie Van Rosendaal See Recipe

Comments

comments powered by Disqus