These are the royalty of roasts.
Roast beef is one of those special dinners that people love. They will be over the moon if you roast one of our Cal & Gary's Flavour Lock cuts; Eye of Round Roast Boneless, Top Sirloin Top Portion Roast, Petit Tender Roast or Bottom Sirloin Tri Tip Roast Boneless.
Here are a few tips for unforgettable roasts:
Average Cook Time (Hours)
|Weight (kg/lb)||Medium Rare 145°F (63°C)||
Medium to Well-Done
|1 kg (2 lb)||1¾ to 2¼||2 to 2½|
|1.5 kg (3 lb)||2 to 2½||2¼ to 3¾|
|2 kg (4 lb)||2¼ to 2¾||2½ to 3|
|2.5 kg (5.5 lb)||2½ to 3||2¾ to 3¼|