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Zucchini-Feta Fritters

A recipe by Julie Van Rosendaal

Zucchini-Feta Fritters

Total Time:






Skill Level:



  • 1 pkg/lb zucchini noodles
  • 1/2 cup crumbled feta
  • 2 large eggs, lightly beaten
  • 1-2 green onions, chopped
  • 1 garlic clove, crushed
  • 1/3 cup all-purpose flour
  • 1/4 tsp baking powder
  • salt and pepper, to taste
  • canola oil, for cooking
  • 1/2 cup plain yogurt or sour cream

How to Make It

  1. In a large bowl, combine the zucchini and feta, then stir in the eggs, green onions and half the garlic clove.
  2. Stir in the flour, baking powder, and some salt and pepper.
  3. In a large, heavy skillet, heat a generous drizzle of oil over medium-high heat.
  4. Drop the batter in large spoonfuls and cook for a few minutes, until the bottoms are golden, then flip and cook for another couple minutes on the other side.
  5. Stir the rest of the garlic into the yogurt along with a pinch of salt, and serve alongside the fritters.

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