How to Make It
1.
Preheat the oven to 300˚F.
2.
Set a heavy Dutch oven over medium-high heat, add a drizzle of oil and brown the ribs on all sides, sprinkling them with salt.
3.
Add the onion and garlic to the pan and cook for a few minutes, until they start to soften.
4.
Add the wine and stock—enough to come about halfway up the ribs.
5.
Cover and cook for 3 hours, or until the meat is very tender. (Alternatively, transfer everything to a slow cooker and cook on low for 6-8 hours.)
6.
Serve over mashed potatoes, with the extra sauce.
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