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Vegan Stone Fruit & Basil Salad

Recipe developed by Roni's Kitchen. A quick delicious salad featuring summer fruit and greens!

Vegan Stone Fruit & Basil Salad

Total Time:

10mins

Prep:

10mins

Skill Level:

Easy

Ingredients

  • 3 cups Arugula
  • 2 Nectarines, peaches, apricots, or plums - sliced
  • 1/2 cup Paradise Hill Farms Basil Leaves
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Reduction/Glaze
  • 1/4 cup Plant Based Cheese, crumbled or finely chopped
  • 2 tbsp Chopped nuts (pistachios/almonds/walnut)
  • 1/8 tsp Sea Salt
  • 1/8 tsp Ground Pepper

How to Make It

1.

In a serving bowl/platter, place arugula, sliced fruit, and basil.

2.

Mix together.

3.

Drizzle olive oil and balsamic glaze on top.

4.

Add nut cheese, chopped nuts, and sprinkle with salt and pepper.

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