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Veggie Slaw with Peanut Sauce
All kinds of veggie spaghetti can be combined to make a tasty slaw—if you like, finely shred some cabbage to add to the mix. By Julie Van Rosendaal
Total Time:
30mins
Prep:
15mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- Slaw:
- zucchini, carrot, sweet potato, squash and/or beet spaghetti
- thinly sliced red, yellow or orange pepper
- fresh cilantro
- chopped almonds or peanuts
- Peanut Sauce:
- 1/4 cup peanut butter
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar or honey
- 1 Tbsp rice vinegar or lime juice
- 1 garlic clove, finely crushed
- 1 tsp grated fresh ginger
- 1 tsp sesame oil (optional)
- pinch curry powder (optional)
- small squirt Sriracha (optional)
How to Make It
Whisk together the ingredients in a small bowl or measuring cup, adding hot water (or coconut milk) to thin to your desired consistency.
Drizzle over your choice of veggie spaghetti and thinly sliced peppers, tossing to coat.
Serve sprinkled with cilantro and chopped almonds or peanuts. Serves as many as you like.
There are more great recipe ideas that incorporate veggie noodles!
Bread & Butter Zucchini Pickles
Butternut Squash Noodles with Spinach & Mushrooms
Zucchini Noodle Carbonara
Zucchini Noodle Parmesan
Sweet Potato Latkes
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