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Veggie Slaw with Peanut Sauce
All kinds of veggie spaghetti can be combined to make a tasty slaw—if you like, finely shred some cabbage to add to the mix.
By Julie Van Rosendaal
Total Time:
30mins
Prep:
15mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- Slaw:
- zucchini, carrot, sweet potato, squash and/or beet spaghetti
- thinly sliced red, yellow or orange pepper
- fresh cilantro
- chopped almonds or peanuts
- Peanut Sauce:
- 1/4 cup peanut butter
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar or honey
- 1 Tbsp rice vinegar or lime juice
- 1 garlic clove, finely crushed
- 1 tsp grated fresh ginger
- 1 tsp sesame oil (optional)
- pinch curry powder (optional)
- small squirt Sriracha (optional)
How to Make It
- Whisk together the ingredients in a small bowl or measuring cup, adding hot water (or coconut milk) to thin to your desired consistency.
- Drizzle over your choice of veggie spaghetti and thinly sliced peppers, tossing to coat.
- Serve sprinkled with cilantro and chopped almonds or peanuts. Serves as many as you like.
There are more great recipe ideas that incorporate veggie noodles!
Bread & Butter Zucchini Pickles
Butternut Squash Noodles with Spinach & Mushrooms
Zucchini Noodle Carbonara
Zucchini Noodle Parmesan
Sweet Potato Latkes
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