Ingredients

• 3/4 pkg each zucchini, beet, squash + sweet potato noodles
• 3 - 4 kale leaves, thinly sliced (discard stems)
• 1 apple, coarsely grated
• 1/4 cup toasted sliced or slivered almonds (optional)
• freshly grated Parmesan cheese (optional)
• Dressing:
• 1/3 cup olive oil
• 2 Tbsp rice or white wine vinegar
• 2 tsp grainy mustard
• 1 tsp honey
• salt and pepper, to taste