Total Time:
10mins
Prep:
10mins
Skill Level:
Easy
Ingredients
- 3/4 pkg each zucchini, beet, squash + sweet potato noodles
- 3 - 4 kale leaves, thinly sliced (discard stems)
- 1 apple, coarsely grated
- 1/4 cup toasted sliced or slivered almonds (optional)
- freshly grated Parmesan cheese (optional)
- Dressing:
- 1/3 cup olive oil
- 2 Tbsp rice or white wine vinegar
- 2 tsp grainy mustard
- 1 tsp honey
- salt and pepper, to taste
How to Make It
In a shallow bowl, combine the veggie noodles, kale and apple. In a small bowl or jar, shake or whisk together the oil, vinegar, mustard and honey.
Season with salt and pepper. Drizzle over the salad and toss to coat; sprinkle with almonds and Parmesan (if you like) immediately before serving.
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