Total Time:
30mins
Prep:
15mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- 1 lb. ground turkey
- 1/2 cup barbecue sauce, or to taste
- 1 large onion, halved and thinly sliced
- 1 pkg small tray buns (the kind that come attached in 9-12)
- mayonnaise (optional)
- 1/2-1 cup grated aged cheddar or Gouda
- canola or olive oil, for cooking
How to Make It
- Preheat the oven to 350˚F.
- Drizzle some oil into a skillet set over medium-high heat and cook the beef or turkey, breaking it up with a spoon until it's no longer pink.
- Add enough barbecue sauce to moisten it — or more if you love it saucy.
- Transfer the meat to a bowl, add another drizzle of oil and cook the onion until golden.
- Slice the whole sheet of dinner buns crosswise, opening it up like a book.
- Spread with mayonnaise and top with the meat mixture and onion.
- Sprinkle with cheese.
- Replace the top buns and bake for 10 to 15 minutes, until warmed through and the cheese has melted.
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