Ingredients

• canola or olive oil, for cooking
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 red pepper, seeded and chopped
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 19 oz (540 mL) can white kidney or navy beans, drained
• 2 cups chopped roasted turkey
• 1 cup chicken stock
• salt and pepper to taste
• 1/4 cup basil or sun-dried tomato pesto
• freshly grated Parmesan cheese, for serving