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Top Sirloin Medallions & Lemon-Dill Shrimp with Potato Onion Griller

Top Sirloin Medallions & Lemon-Dill Shrimp with Potato Onion Griller

Total Time:

17mins

Prep:

7mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 2 packages Top Sirloin Medallions and Shrimp
  • 1 package Cal & Gary’s Potato Onion Griller
  • 1 ½ tsp. lemon juice
  • zest of half a lemon
  • ½ tsp. fresh dill, chopped
  • Tbsp. olive oil
  • 4 each skewers, soak wooden skewers for 5 minutes in water
  • salt and pepper

How to Make It

1.

Preheat grill.

2.

In a small bowl mix together lemon zest, lemon juice, dill and olive oil. Set aside for when the shrimp come off the grill.

3.

Skewer the shrimp and season the medallions and shrimp with salt and pepper.

4.

Place medallions, shrimp and Griller on the grill. Cook the medallions for about 3-5 minutes per-side for medium rare. Cook the skewers for about 2 minutes per-side. Cook the Griller until the potatoes are tender.

5.

Remove medallions, shrimp and potatoes from the grill. While the meat is resting, drizzle the shrimp with the lemon-dill sauce.

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