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Tom Yum Soup

Tom Yum Soup

Total Time:

40mins

Prep:

10mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 12 Prawns, Peeled
  • 4 tbsp Tom Yum Paste
  • 4 cups Chicken Stock
  • 1 knob Ginger, cut into chunks
  • 1 stalk Lemongrass, sliced on the bias
  • 2 cloves Garlic
  • 1 pack Silken tofu, sliced into thick squares
  • 2 cups Shitake mushrooms
  • 1/2 cup Cherry tomatoes, cut in half
  • 2 tbsp Fish sauce
  • 4 sprigs Cilantro
  • 1/2 cup Picked cilantro leaves
  • 4 Lime wedges, for garnish
  • 2 tbsp Canola oil

How to Make It

1.

Heat canola oil over medium high heat. Cook ginger, garlic, cilantro and lemon grass, until fragrant about 4 minutes. Stir in tom yum paste and cook for another minute. Add in chicken broth and bring to a boil, turn heat down and let simmer for 20 minutes. Strain broth and return to pot.

2.

Add in mushrooms, cherry tomatoes, fish sauce and prawns and simmer for another ten minutes. Turn off heat and add in tofu.

3.

To serve distribute soup evenly between four bowls, and garnish with remaining cilantro and lime wedges.

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