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Tequila and Lime Top Sirloin Sous Vide Roast

Tequila and Lime Top Sirloin Sous Vide Roast

Total Time:

140mins

Prep:

8mins

Cook:

130mins

Skill Level:

Medium

Ingredients

  • 3 lbs Top Sirloin Roast
  • 5 tbsp Founders & Farmers Olive Oil
  • 3 tbsp Tequila
  • 1 each Lime Zest
  • 2 tbsp Lime Juice
  • 4 each Garlic Cloves (Smashed)
  • 2-3 slices Red Onion
  • 1 each Jalapeno (Cut in Half)
  • 5-6 stems Cilantro
  • 3 tbsp Pickled Cilantro
  • Salt & Pepper *

How to Make It

1.

Set-up your circulator to 131F (55C).

2.

Season sirloin with salt and pepper.

3.

Place sirloin, 2 tbsp oil, tequila, zest, lime juice, garlic, onion, jalapeno and steams into a sealable bag (vacuum sealer or ziplock bag). Remove air from bag and seal.

4.

Now place sirloin into the water bath and cook for 2 hours.

5.

When sirloin is done cooking, remove from the bag and dry well. Season with salt and pepper

6.

In a heavy cast iron or sauté pan heat on high with 3 tbsp oil, when oil is about to start smoking, add the sirloin and sear on each side quickly. The sirloin is already cooked you just want to develop colour, about 2 minutes per side.

7.

Remove sirloin from the pan, let rest for 3 minutes, slice and garnish with cilantro leaves. Enjoy with a nice Mexican lager or a margarita!

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