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Sweet Chili Chicken Lettuce Wraps

Sweet Chili Chicken Lettuce Wraps

Total Time:






Skill Level:



  • Sweet Chili Sauce
  • 1/2 cup water
  • 1 tbsp cornstarch
  • 1 tbsp garlic, finely minced
  • 1 tbsp ginger, finely minced
  • 1/2 cup rice wine vinegar
  • 1 cup white sugar
  • 1/2 tsp chili flakes
  • 4 tbsp ketchup
  • Chicken
  • 1 large chicken breast, boneless and skinless
  • 1 tsp salt
  • Garnish
  • 1/3 cup cashews, toasted and chopped
  • 2/3 cup cucumber, cut to large matchsticks
  • 2 heads butter lettuce, leafed
  • 3 tbsp mayo

How to Make It

  1. Preheat oven to 350°F.


  1. Combine the water and cornstarch in a small bowl, whisking with a fork to form smooth slurry.
  2. Place all remaining ingredients in a small pot and simmer for 10 minutes.
  3. Whisk in the cornstarch slurry and continue to cook another five minutes until the sauce has thickened slightly.
  4. Remove from heat and transfer to bowl.
  5. Cool in refrigerator until ready to serve.


  1. Season chicken breast with salt and place in a baking tray.
  2. Bake for 10 to 12 minutes until completely cooked.
  3. Let cool, and then cut into quarter-inch slices.
  4. Chill until ready to serve.

Lettuce Wraps:

  1. Take one or two lettuce leaves in your hand and spread a small amount of mayo.
  2. Add a few slices of chicken and cucumber.
  3. Sprinkle with cashews.
  4. Add as little or as much sweet chili sauce you want. Enjoy!

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