Sunday Cosmo | Calgary Co-op

CO-OP

See All Recipes

Sunday Cosmo

Sunday Cosmo

Serves: 1

Comments Print Recipe

Total Time:

2mins

Prep:

1mins

Skill Level:

Easy

Ingredients

1½ oz vodka
1½ oz Cointreau (or Triple Sec)
¼ oz Cranberry Juice
¼ oz Lemon Juice, Fresh
3 - 5 oz Cal & Gary’s Sparking Watermelon Water
Granish:
1 watermelon cube 1”x1”
1 lemon wheel

How to Make It

1.

Fill a shaker with ice.

2.

Pour vodka, Cointreau (or Triple Sec), fresh lemon juice and cranberry juice into shaker.

3.

Shake vigorously until the outside of the shaker is very cold.

4.

Fill a highball glass with ice.

5.

Place the watermelon cube inside the glass.

6.

Strain the shaker into the glass, ensuring to cover the watermelon cube.

7.

Fill the rest of the glass with Cal & Gary’s Sparkling Watermelon Water.

8.

stir gently and garnish the glass with a lemon wheel.

Similar Recipes

Devilled Eggs — Appetizers
Devilled Eggs

Devilled eggs have been a holiday go-to for generations; fancy yours up with a dab of horseradish, squeeze of Sriracha or finely chopped gherkins, or… See Recipe

Grilled Steelhead Trout with Curried Butter — Dinner
Grilled Steelhead Trout with Curried Butter

See Recipe

Flat Iron Steak Salad — Lunch, Dinner
Flat Iron Steak Salad

See Recipe

Thai Steak Noodle Bowl — Lunch, Dinner
Thai Steak Noodle Bowl

See Recipe

Flat Iron Steak Poutine — Lunch, Dinner
Flat Iron Steak Poutine

See Recipe

Flat Iron Steak with Potato Rösti & Garlic-Cilantro Sauce — Dinner
Flat Iron Steak with Potato Rösti & Garlic-Cilantro…

See Recipe

Flat Iron Steak Tacos — Lunch, Dinner
Flat Iron Steak Tacos

See Recipe

Steak & Eggs with Chimichurri — Dinner
Steak & Eggs with Chimichurri

See Recipe

Sunnybrook Garlic Sausage with Stewed Peppers — Lunch, Dinner
Sunnybrook Garlic Sausage with Stewed Peppers

See Recipe

Perogies with Sunnybrook Cheddar Sausage — Lunch, Dinner
Perogies with Sunnybrook Cheddar Sausage

See Recipe

Comments

comments powered by Disqus