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Stone-Fruit Gallette with Mascarpone Cream

Stone-Fruit Gallette with Mascarpone Cream

Total Time:

1hrs

Prep:

20mins

Cook:

40mins

Skill Level:

Easy

Ingredients

  • 1 pie crust pastry
  • 1/4 cup mascarpone
  • 1 tbsp flour
  • 1/2 cup sugar
  • 2 chopped peaches
  • 2 chopped plums
  • 1/2 cup blueberries
  • 1 cup heavy cream
  • 1/2 cup mascarpone
  • 1 tbsp sugar
  • 1/2 tsp vanilla

How to Make It

1.

Roll pastry for a single-crust pie to a 10-inch circle; place on a parchment-lined rimmed baking sheet.

2.

Drop 1/4 cup mascarpone in berry-sized pieces over the bottom of the crust.

3.

Stir 1 tbsp flour into 1/2 cup sugar, and toss with 2 chopped peaches, 2 chopped plums and 1/2 cup blueberries in a large bowl.

4.

Pile onto the crust, leaving an inch around the edge.

5.

Fold the edge over all around to enclose the fruit, and bake at 400°F for 30-40 minutes, until golden.

6.

Whip 1 cup heavy cream with 1/2 cup mascarpone, 1 tbsp sugar and 1/2 tsp vanilla to dollop on top.

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