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Sticky Hoisin Ribs

created by Julie Van Rosendaal

Sticky Hoisin Ribs

Total Time:

3hrs 30mins

Prep:

20mins

Cook:

3hrs 10mins

Skill Level:

Easy

Ingredients

  • 2 lb (1 kg) pork side or Only Alberta Beef back ribs
  • 1/2 cup hoisin sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. liquid honey
  • 4 garlic cloves, minced
  • 1 Tbsp. grated fresh ginger
  • pinch hot pepper flakes
  • toasted sesame seeds and/or chopped green onions, for garnish (optional)

How to Make It

1.

Put the ribs on a rimmed baking sheet and cover tightly with foil; bake at 300°F for 2 1/2-3 hours, until tender. (Ribs can be cooked up to this point and then wrapped in foil and refrigerated for up to 3 days.)

1.

Put the ribs on a rimmed baking sheet and cover tightly with foil; bake at 300°F for 2 1/2-3 hours, until tender. (Ribs can be cooked up to this point and then wrapped in foil and refrigerated for up to 3 days.)

2.

Meanwhile, stir together the hoisin sauce, vinegar, honey, garlic, ginger and hot pepper flakes.

2.

Meanwhile, stir together the hoisin sauce, vinegar, honey, garlic, ginger and hot pepper flakes.

3.

Remove the foil, turn the oven up to 425°F, brush the ribs with sauce and roast for another 10 minutes, until dark and sticky. (Alternatively, you could finish them on the grill over high heat for a few minutes.)

3.

Remove the foil, turn the oven up to 425°F, brush the ribs with sauce and roast for another 10 minutes, until dark and sticky. (Alternatively, you could finish them on the grill over high heat for a few minutes.)

4.

Sprinkle with sesame seeds and green onions.

4.

Sprinkle with sesame seeds and green onions.

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