See All Recipes

Steamed Artichokes with Blender Hollandaise

A recipe by Julie Van Rosendaal

Steamed Artichokes with Blender Hollandaise

Total Time:

15mins

Prep:

10mins

Cook:

5mins

Skill Level:

Easy

Ingredients

  • 2 -pack steamer artichokes
  • Blender Hollandaise:
  • 3 large egg yolks
  • 1/4 tsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • pinch salt
  • 1/2 cup butter

How to Make It

Microwave the artichokes for 3-5 minutes, according to package directions, until tender.

Meanwhile, put the egg yolks, mustard, lemon juice and salt into a blender; cover and pulse until blended. Melt the butter on the stovetop or in the microwave until melted and hot; with the blender on high speed, slowly pour the butter through the hole in the top. Blend until it thickens to the consistency of thin to thick mayonnaise. Cut the artichokes in half and drizzle with hollandaise, or pluck the leaves and dip.

Comments

comments powered by Disqus