How to Make It
1.
To make the sauce, combine the herbs, mayonnaise, sour cream, garlic, lemon juice and salt in a food processor or blender and pulse until smooth. The sauce can be made up to a week ahead.
2.
Season the steaks with salt. Set a heavy (cast iron is ideal) skillet over medium-high heat.
3.
Drizzle some oil into the skillet and when it’s hot, cook the steaks for about 4 minutes, until a deep crust has developed on the bottom.
4.
Flip and cook for another 4-5 minutes (for medium-rare) or until done to your liking.
5.
Let the steaks rest for 5-10 minutes before slicing and serving drizzled with the sauce.
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