Total Time:
20mins
Prep:
10mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- 1 Cal & Gary's AAA flat iron steak
- salt and pepper, to taste
- canola oil, for cooking
- 4 eggs
- 1 cup cilantro, flat-leaf parsley or a combination
- 1 small shallot or green onion, finely chopped
- 1 jalapeño, seeded and chopped
- 1 garlic clove, crushed
- 2 Tbsp. red wine vinegar
- 1 Tbsp. chopped fresh oregano
- 1/3 cup olive oil
How to Make It
Sprinkle the steaks on both sides with salt and pepper. Set a heavy skillet (cast iron is ideal) over medium-high heat, add a drizzle of oil and cook the steak for about 5 minutes per side for medium-rare. Set aside and cook the eggs in the same skillet—however you like them.
Meanwhile, in the bowl of a food processor pulse the cilantro, parsley, shallot, jalapeño, garlic, vinegar, oregano and a big pinch of salt until well blended. With the blender running, add the olive oil until the mixture is well-blended and saucy. Slice the steak across the grain and serve with the eggs, drizzled with chimichurri.
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