Send your turkey burger on a trip to the Caribbean.
Combine all ingredients in a bowl, adjusting the amount of jerk sauce to your preference.
Mix the spices well to combine evenly.
Divide into patties that will fit your choice of bun.
Press the patties flat in your hands, and use your thumb to press the middle of the patties a little thinner than the rest of the burger.
Cook burgers well done to an internal temperature of 165°F.
Serve on bakery fresh buns with thick slices of ripe tomato, fresh lettuce and a dollop of good mayonnaise to manage the heat.