A recipe by Julie Van Rosendaal
Preheat the oven to 425˚F.
Place the salmon on a parchment-lined baking sheet. In a small bowl, toss the green beans with a drizzle of oil to coat. Spread them out on the baking sheet around the salmon. In the same bowl, stir together the honey, soy sauce, garlic and chili flakes. Spread over the surface of the salmon and roast for 10 minutes, or until the edge of the salmon flakes with a fork, but the filet is still moist in the middle. Serve sprinkled with green onion.