See All Recipes

Southwest Chicken Noodle Soup with Linguine Pasta

Southwest Chicken Noodle Soup with Linguine Pasta

Total Time:

1hrs

Prep:

15mins

Cook:

50mins

Skill Level:

Medium

Ingredients

  • 1 cup Linguine nested pasta
  • 1 Whole Chicken
  • ¼ cup corn kernels
  • ¼ cup bell pepper, diced
  • ¼ cup red onion, diced
  • ¼ cup tomato, diced
  • ¼ cup black beans, canned, rinse
  • 2 each garlic, chopped
  • 1 Tbsp. chili powder
  • ¼ tsp. cumin powder
  • ¼ tsp. oregano, dried
  • 3 Tsbp. oil
  • 6 cups chicken stock
  • 1/4 cup Vegetable Oil
  • 1 White Onion
  • 5 Cloves of Garlic
  • Salt and Pepper
  • 1 packet Cooking Twine
  • Cayenne (optional)
  • Tabasco (optional)
  • cilantro leaves
  • avocado dice

How to Make It

1.

Preheat Oven to 350F.

2.

Season the inside and outside with Salt & Pepper. If desired, stuff the chicken cavity with whole garlic cloves, half an onion and fresh herbs.

3.

Rub the chicken lightly with vegetable oil and truss with cooking twine

4.

Place on a rack, breast side up and roast in the oven for 20-25 minutes per pound or until the thigh meat registers 180F.

5.

Let cool for 20-30 minutes.

6.

In a large stock pot heat oil over medium-high heat.

7.

When oil is hot, add the onions and garlic.

8.

Cook for 2 minutes and then add bell peppers and cook for 2 minutes.

9.

Add the spices – chili powder, cumin, oregano – and toast in pan.

10.

Add the chicken stock and bring to a simmer.

11.

Once stock is at a simmer add the corn and the tomato and cook for 15 minutes to let all the flavours combine.

12.

Add the black beans, 1/2 cup roasted chicken, and pasta and cook for 1-2 minutes to heat through.

13.

Adjust the seasoning with cayenne, tabasco, salt and pepper.

14.

Dish soup into each bowl and garnish with avocado dice and cilantro leaves.

Similar Recipes

Comments

comments powered by Disqus