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Smoked Trout Potato Bites

Enjoy with a nice glass of Oyster Bay Pinot Gris!

Smoked Trout Potato Bites

Total Time:

20mins

Prep:

5mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 8 oz smoked trout, flaked
  • 6 oz cream cheese
  • 3 Tbsp. whipping cream
  • 2 tsp. shallot, micro planed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Absolut vodka
  • 3 Tbsp. + 1 Tbsp. green onions, sliced
  • 10 Little Potatoes
  • 2 Tbsp. white wine vinegar
  • salt & pepper

How to Make It

1.

Cut potatoes in half and nip the bottoms so the bases will sit flat

2.

Place potatoes into a pot and cover with cold water, add vinegar and some salt.

3.

Bring to a simmer and cook until tender. About 12 minutes.

4.

While the potatoes are cooking, put the trout in a food processor and pulse for 10-15 seconds until broken up.

5.

Add the cream cheese, cream, shallots, lemon juice and vodka, Pulse for an additional 10-20 seconds until combined but still chunky.

6.

Adjust the seasoning with more lemon, vodka, salt and pepper.

7.

Now add the 3 Tbsp. of green onions to the mousse and pulse to combine the green onions.

8.

Remove the potatoes from the water and let cool to room temperature.

9.

To build, place a mound of trout on top of the potatoes and garnish with the remaining green onions.

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