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Slow Cooker Beef on a Bun
Tangy-sweet pulled beef on a bun is easy to make and great for serving a crowd; it makes a large batch, but leftovers freeze very well.
Total Time:
7hrs 30mins
Prep:
30mins
Cook:
7hrs
Skill Level:
Easy
Ingredients
- canola or other mild vegetable oil, for cooking
- 3 - 4 lb Only Alberta Beef beef blade, or other pot roast
- salt and pepper, to taste
- 1 onion, halved and thinly sliced
- 1 1/2 cups beef stock
- 1 1/2 cups barbecue sauce, plus extra to taste
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp grainy mustard
- soft hamburger buns, for serving
How to Make It
In a heavy skillet, heat a drizzle of oil over medium-high heat and brown the roast on all sides, seasoning it with salt and pepper.
Place the onions in the bottom of a slow cooker and set the beef on top. Add the remaining ingredients, cover and cook on low for 6-8 hours. Pull the meat apart with two forks, tossing with the juices in the bottom of the slow cooker. Add extra barbecue sauce to taste, and serve on soft buns.
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