Total Time:
17mins
Prep:
5mins
Cook:
12mins
Skill Level:
Easy
Ingredients
- 1 filet salmon
- 1/2 bundle asparagus or broccolini, ends trimmed
- 1/2 pint cherry or grape tomatoes
- olive or canola oil, for cooking
- salt and pepper, to taste
How to Make It
- Preheat your oven to 425˚F.
- Place your salmon filet on a parchment-lined baking sheet and surround with the asparagus or broccolini and tomatoes.
- Drizzle everything with oil, rubbing it over the surface of the salmon, and tossing the veggies around to lightly coat.
- Sprinkle with salt and pepper and roast for 10-12 minutes, until the edge of the fish flakes with a fork but the middle is still moist.
- The veggies should be tender-crisp; serve them alongside the salmon.
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