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Sheet Pan Salmon & Veggies

Created by Julie Van Rosendaal

Sheet Pan Salmon & Veggies

Total Time:

17mins

Prep:

5mins

Cook:

12mins

Skill Level:

Easy

Ingredients

  • 1 filet salmon
  • 1/2 bundle asparagus or broccolini, ends trimmed
  • 1/2 pint cherry or grape tomatoes
  • olive or canola oil, for cooking
  • salt and pepper, to taste

How to Make It

Preheat your oven to 425˚F. Place your salmon filet on a parchment-lined baking sheet and surround with the asparagus or broccolini and tomatoes. Drizzle everything with oil, rubbing it over the surface of the salmon, and tossing the veggies around to lightly coat.

Sprinkle with salt and pepper and roast for 10-12 minutes, until the edge of the fish flakes with a fork but the middle is still moist. The veggies should be tender-crisp; serve them alongside the salmon.

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