Our Exclusive Brands

Departments

Order Online - Pick Up In Store

Inspiration

Home Health Care

Natural Choice

Services Provided

How We Serve You

Personal

Commercial

Car Wash Gift Packs Available Car Wash Gift Packs Available

Membership

Our Community

Me-wards

My Digital Offers My Digital Offers
See All Recipes

Sausage, Bean & Pasta Soup

A recipe by Julie Van Rosendaal

Sausage, Bean & Pasta Soup
Print Recipe Comments

Total Time:

40mins

Prep:

15mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • olive or canola oil, for cooking
  • 2 Spolumbo’s mild or spicy Italian sausages
  • 2 celery stalks, chopped
  • 1 carrot, chopped
  • 1 L chicken stock
  • 1/2 cup small dry pasta, such as ditalini, rotini or fusilli
  • 1/2 - 1 cup cooked or canned kidney beans or chickpeas
  • 1/2 cup chopped kale or spinach
  • salt and pepper, to taste
  • Parmesan cheese, for serving

How to Make It

1.

Drizzle some oil into a medium pot or Dutch oven set over medium-high heat, squeeze the sausages out of their casings and cook, breaking up with a spoon, until no longer pink.

2.

Add the celery and carrot and cook for 3-4 minutes, until starting to soften.

3.

Add the stock, bring to a simmer, add the pasta and cook for 10-15 minutes, or until the vegetables and pasta are tender.

4.

Stir in the beans and kale, stirring until it wilts.

5.

Serve with Parmesan grated on top.

Similar Recipes

Comments

comments powered by Disqus
Back to Top
Calgary Co-op Cooking Sausage, Bean & Pasta Soup
Back to Top