Ingredients

• olive or canola oil, for cooking
• 2 Spolumbo’s mild or spicy Italian sausages
• 2 celery stalks, chopped
• 1 carrot, chopped
• 1 L chicken stock
• 1/2 cup small dry pasta, such as ditalini, rotini or fusilli
• 1/2 - 1 cup cooked or canned kidney beans or chickpeas
• 1/2 cup chopped kale or spinach
• salt and pepper, to taste
• Parmesan cheese, for serving