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Sausage & Vegetable Soup

Created by Julie Van Rosendaal

Sausage & Vegetable Soup

Total Time:






Skill Level:



  • 1 - 2 fresh Italian sausages
  • 1 pkg Co-op fresh soup mix
  • 1 L chicken or turkey stock
  • 1 cup cooked pasta, such as rotini or fusilli (optional)
  • 1/2 cup cooked lentils, kidney beans or chickpeas (optional)
  • 1/2 cup chopped kale or spinach (optional)
  • Salt and pepper, to taste
  • Parmesan cheese, for serving
  • Olive or canola oil, for cooking

How to Make It

Drizzle some oil into a medium pot or Dutch oven set over medium-high heat, squeeze the sausages out of their casings and cook, breaking up with a spoon, until no longer pink.

Add the vegetables and cook for 3-4 minutes, until starting to soften. Add the stock, bring to a simmer and cook for 10-15 minutes, or until the vegetables are tender. If you like, stir in some cooked pasta, lentils, kidney beans or chickpeas, and some kale or spinach, stirring until it wilts. Serve with Parmesan cheese grated on top.

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