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Saucy Hoisin Meatballs

Holiday parties are made for saucy meatballs—these lean turkey meatballs cook quick-ly and are popular with kids and grownups alike; set out some toothpicks and let every-one help themselves.

Saucy Hoisin Meatballs

Total Time:

35mins

Prep:

15mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • Meatballs:
  • 1 lb. ground turkey
  • 1 small onion, coarsely grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tsp. sesame oil
  • 1 tsp. soy sauce
  • Sauce:
  • 1/2 cup hoisin sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 1 garlic clove, finely crushed
  • 1 tsp. grated fresh ginger
  • sesame seeds, for garnish
  • sliced or chopped green onions, for garnish

How to Make It

1.

In a large bowl, combine the turkey, onion, breadcrumbs, egg, sesame oil and soy sauce, mixing with your hands just until combined.

2.

Shape the mixture into 1-inch balls and bake on a cookie sheet in the oven (at 375˚F for about 20 minutes), or in a drizzle of oil in a skillet on the stovetop until cooked through.

3.

In a small bowl, whisk together the hoisin sauce, rice vinegar, soy sauce, garlic and ginger and toss with the warm meatballs.

4.

Serve garnished with sesame seeds and green onion.

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