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Salmon Pasta Salad

Created by Julie Van Rosendaal

Salmon Pasta Salad

Total Time:

30mins

Prep:

15mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 250 g Leftover cooked salmon (poached, roasted or grilled)
  • 250 g Rotini, penne, bowties or other chunky pasta, cooked
  • 1 cup cooked asparagus or green beans, cut into 1-inch pieces
  • 1 cup cherry or grape tomatoes, halved
  • 1 Red or yellow bell pepper, diced (raw or grilled)
  • 1 cup torn spinach (optional)
  • 1/3 cup crumbled feta or goat cheese
  • olive oil, to taste
  • balsamic vinegar or lemon juice, to taste
  • salt and pepper, to taste

How to Make It

1.

Flake the salmon into bite-sized pieces and toss it with the pasta, vegetables and crumbled feta.

2.

Drizzle with olive oil and balsamic vinegar, sprinkle with salt and pepper and toss to coat.

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