Ingredients

• 250 g Leftover cooked salmon (poached, roasted or grilled)
• 250 g Rotini, penne, bowties or other chunky pasta, cooked
• 1 cup cooked asparagus or green beans, cut into 1-inch pieces
• 1 cup cherry or grape tomatoes, halved
• 1 Red or yellow bell pepper, diced (raw or grilled)
• 1 cup torn spinach (optional)
• 1/3 cup crumbled feta or goat cheese
• olive oil, to taste
• balsamic vinegar or lemon juice, to taste
• salt and pepper, to taste