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Saigon Sauce Marinated Chicken Breast with Carrot-Bean Sprout Salad

Saigon Sauce Marinated Chicken Breast with Carrot-Bean Sprout Salad

Total Time:

1hrs 45mins

Prep:

10mins

Marinade:

1hrs

Cook:

35mins

Skill Level:

Easy

Ingredients

  • 4 chicken breast
  • ½ cup + 2 Tbps. Umami Saigon Sauce
  • 2 Tbsp. canola oil
  • ½ cup bean sprouts, blanched (optional)
  • ½ cup carrot, julienne or grated
  • 2 green onions, bias cut
  • salt and pepper

How to Make It

Preheat oven to 375 °F.

Toss the chicken breast with ½ cup Umami Saigon Sauce and let marinate for at least 1 hour up to 12 hours.

Place chicken breast on a baking pan and bake at 375°F for 25-30 minutes until chicken reaches 165°F internally.

Toss bean sprouts, carrots, green onions with 2 Tbsp. Umami Saigon Sauce.

To plate, place a bed of the bean sprout-carrot salad down, top with roasted chicken breast. Drizzle with more Saigon Sauce if desired.

Marinate Time: 1-12 hours

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